b3 b0rn.. c0nf0rm, b3 si|3nt .. di3

::the recipe::

INGREDIENTS for Chicken Kiev:

• 5 whole chicken breasts, halved and boned
• Salt
• 1 heaping Tablespoon chopped green onion
• 1 heaping Tablespoon chopped parsley
• 1 stick butter, cut into 10 slices
• Flour
• 2 eggs, slightly beaten
• Dry bread crumbs

INGREDIENTS for Sour Cream Sauce:

• 1/2 cup sliced mushrooms
• 2 teaspoons butter
• 1 pint sour cream
• 1 Tablespoon chopped chives

TO PREPARE:

1. For the Chicken, place each piece of chicken, boned side up, between two pieces of Saran wrap. Working out from center, pound to form cutlets about 1/4-inch thick. Peel off Saran. Sprinkle with salt.
2. Combine green onion and parsley; sprinkle equal amounts on each cutlet.
3. Place slice of butter on each cutlet; roll as a jelly roll, tucking in ends of meat. Press to seal well.
4. Dust with flour; dip in beaten eggs; roll in bread crumbs.
5. Chill for at least 1 hour.
6. Fry in deep, hot fat (340 degrees) about 5 minutes or until golden brown.
7. Sour Cream Sauce may be served with chicken.

For the Sour Cream Sauce, saute mushrooms in butter. Add sour cream and chives. Heat thoroughly. Pour over, or serve with Chicken Kiev.

SERVINGS: 10 small

::the ‘rupe’::
tba

::the review:
tba

i’ve been receiving tonnes of junk email – that comes with the territory of having multiple work and personal email address. at work, i have 2 (one – my own company email, second – my client company email). personal?

lemme how many email accounts – hotmail (defunct), yahoo (used to be rocketmail), gmail, own (faramir.net), celcom.net.my, streamyx (never used), maxis.net.my (defunct too) – talk about baggage.. people hv emotional baggage.. i have internet baggage.

anywho, back to the point of this entry. so one of the more welcome junk emails are from the ppl who gives you servings of ‘Chicken Soup for The Soul’. not only do they provide the inspiring/touching/touchy-feely stories about humankind (and animalkind sometimes..) – they’ve also provided me with additional mailers containing recipes. some interesting, some definitely no-no (contain liqour or porcine)

me.. being a wannabe wife.. blom ada own house cannot just cook whatever i like la kan.. so i keep archiving those i deem worthy of me trying. but then, i’m losing all those emails in the ever-growing archive file.

so i hv decided to place them in my blog – under it’s own category. for future references, of course!

my future home gonna be so unwired technologically that i’d be able to just call up this blog from me own kitchen as reference for whipping up meals for the family.. howszat for ur mummy of tomorrow?

so gonna start of with a chicken recipe.

me other plan is – once i do get around to actually trying these out – i’d update it with prolly photos & review on the outcome. if it sucks – it may be more likely due to my haplessness in the kitchen and not the recipe itself. but practise makes perfect aye?

just hope i don’t accidently give amir & kya food poisoning