Archive of category "wherever i lay my hat"
three-layered tea.
that’s the new thing i tasted when i was in the land of hornbills last week. thanks to achat and intan. tea, evaporated milk & wheatgrass. pity i didn’t take a photo of it. but seeing that was darned famished when i reached the restaurant – first thought was to demolish everything placed infront [...]
Feb
fried glass noodle
my absolute favorite dish @ Scott’s Picnic, Level 2, Suria KLCC. now that they’ve gone and revamped the place and rebranded it as ’signatures’ – dah takdak.. uwaaa
::the recipe::
INGREDIENTS for Fried Noodles:
170g glass noodles, soaked in cold water for 10-15 minutes and drained
4 prawns, shelled
70g chicken fillet, shredded
70g cabbage, shredded
2 eggs, lightly beaten
1/2 tsp sesame [...]
i am very the late in getting up to speed. it is also not helping that i am working from a desktop that’s way past its prime (was bought circa 2002) and is also our project team’s central repository (imagine 11 other people remotely accessing files from this pc)
how was my looooongggg leave? being a [...]
Jan
recipe: chicken kiev
::the recipe::
INGREDIENTS for Chicken Kiev:
5 whole chicken breasts, halved and boned
Salt
1 heaping Tablespoon chopped green onion
1 heaping Tablespoon chopped parsley
1 stick butter, cut into 10 slices
Flour
2 eggs, slightly beaten
Dry bread crumbs
INGREDIENTS for Sour Cream Sauce:
1/2 cup sliced mushrooms
2 teaspoons butter
1 pint sour cream
1 Tablespoon chopped chives
TO PREPARE:
For the Chicken, place each piece of chicken, boned [...]