Comments on: where’s my friggin’ beef briskette

By: elly

elly — Tue, 21 Nov 2006 10:08:15 +0000

i hate it when the restaurants that you like of what they have then later after only a couple of months or longer (or shorter mebbe) turned not soo good anymore.. why cant they maintained their services eh?? food quality and service per say!! kan??

By: fara

fara — Wed, 08 Nov 2006 08:59:14 +0000

dura:
come to think of it.. i prolly should have. but the factors of being extremely hungry and in my preggy condition, not in the mood to go food-outlet-hunting

wegra:
tu dah ‘wooooo-zhaaaaaa’ bebanyak laa tu(ala2 bad boyz 2) if not.. manager ngan trainee aku cuci.. but that would cost me precious lunch hr minutes..

By: wegra

wegra — Tue, 07 Nov 2006 12:19:11 +0000

tarik nafas …. tarik nafas again

By: hani

hani — Tue, 07 Nov 2006 09:41:19 +0000

ala, u shud have just left…they dun deserve your money (24 hengget plak tu) with that kind of svc… klcc pulak tu yer? how degrading…