b3 b0rn.. c0nf0rm, b3 si|3nt .. di3

exactly 1 week & 5 days after the do, i finally get round to putting this up. so for weggers… sila sila kan ler cuba snirik ekkkkk… next time we do s’thin like this, i am gonna try something else plaks..

::the recipe::

*i switched some of the ingredients to make do with what’s available in my neighborhood supermart

INGREDIENTS for Potato Salad:

• 3 pounds unpeeled potatoes (make sure it’s brushed clean & roughly the same size, some may want to peel the potatoes first)
• 4 eggs
• 1 1/2 cups mayonnaise
• 2 tablespoons milk
• 2 tablespoons distilled white vinegar
• 1/2 cup sliced green onions
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup sliced celery

TO PREPARE:

1. Bring a pot of salted water to a boil. Add brushed potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

SERVINGS: 12 pax (change servings at allrecipes.com)

::the ‘rupe’::
tidak sempat amik gamba.. so hungry meh.. will update pic when i get around to preparing it again !

::the review:
seems to be good for my real-honest-to-goodness attempt @ that large a batch. normally i make enough for 2. tips for those trying this, just do a trial run (reduce the servings to 4) beforehand. helped me real good